OdaeMatcha powder is carefully selected from the famous Jinxuan tea.
According to Japanese practice, a backlit tea area is used (instead of covering it with a black mesh).
This kind of tea is covered with a black net or in a backlit tea area,
the content of chlorophyll and amino acids will increase due to the reduction in sunlight received.
Chlorophyll can make tea leaves look brighter green, while amino acids can make tea leaves taste fragrant and sweet.
The tea cyanide killing process in Odae's own tea garden is steam cyanide killing (not hot pan frying).
It can reduce bitterness and improve freshness and sweetness.
Matcha must be ground at a patented low temperature to grind the tea leaves into powder (a fineness of more than 600 mesh),
the grinding process generates less heat, so the color remains bright green.
We use such wonderful raw materials and technical enthusiasm to develop unique Odae cakes.
looking forward to your wonderful moments every day,
sip good tea, in the atmosphere of tea aroma and cake aroma,
have a happy time.
